Red Barn Cafe-

Life is hectic - Savor every Bite!

Tuesday, August 17, 2010

What's on the table tonight...

Fried rice, made w/ leftover broccoli and rice from chinese take-out, mixed together with chicken broth, 1 scrambled egg mixed in, sauteed mushrooms and garlic. Topped with grilled sweet and spicy chicken (mix equal parts sriaccha hot sauce and hoisin sauce, 1 tsp olive oil and grill. Grill fresh pineapple chunks to go on top. Sweet, spicy, easy.

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