Red Barn Cafe-

Life is hectic - Savor every Bite!

Sunday, August 15, 2010

Blueberry Banana Bread Muffins

1 Cup whole wheat flour
1/2 cup white flour
1 packet instant oatmeal (apple/cinnamon)
1/2 tsp salt
1 tsp baking soda
2 eggs
3/4 cup sugar
1 tsp vanilla
1/4 cup butter, softened
3 mashed bananas
1 cup blueberries
Mix dry ingredients, set aside
Cream butter and sugar, add vanilla. Add eggs and mix, add bananas. Mix in dry ingredients just until mixed in, do not overmix. Add blueberries and stir.

Use an ice cream scoop to make 12 cupcakes in muffin pan, lned with cupcake liners. Bake in a preheated 350 degree oven for about 18 min.
PS Don't tell the kids these are healthy!
note: I used frozen bananas, I keep them in the freezer when they get so dark no one wants to eat them. Chef Ellen taught me that from her days of operating a fabulous bakery.

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