Ingredients:
2 eggs
2 egg whites
1/2 cup shredded muenster cheese
1/2 small zucchini, grated
1/2 small onion, grated
salt and pepper to taste
Grease 1 quart casserole with butter or spray with non-stick cooking spray. Beat eggs in a bowl and add the other ingredients. Pour into casserole and bake in a preheated 350 degree oven for 30-35 min or until knife comes out clean.
I got the idea for this from my sister in law who added fresh spinach and slivered sun-dried tomatoes and asiago cheese. Add whatever veggies, cut small and cheese that you have. I didn't have those ingredients, but they were yummy, too!
Serves 2-3
1 comment:
This sounds like a yummy and healthy brunch recipe! Welcome to the foodie blogroll!
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