Red Barn Cafe-

Life is hectic - Savor every Bite!

Wednesday, July 7, 2010

Baked Egg Casserole

2 eggs
2 egg whites
1/2 cup shredded muenster cheese
1/2 small zucchini, grated
1/2 small onion, grated
salt and pepper to taste

Grease 1 quart casserole with butter or spray with non-stick cooking spray. Beat eggs in a bowl and add the other ingredients. Pour into casserole and bake in a preheated 350 degree oven for 30-35 min or until knife comes out clean.

I got the idea for this from my sister in law who added fresh spinach and slivered sun-dried tomatoes and asiago cheese. Add whatever veggies, cut small and cheese that you have.  I didn't have those ingredients, but they were yummy, too!
Serves 2-3

1 comment:

Deborah Dowd said...

This sounds like a yummy and healthy brunch recipe! Welcome to the foodie blogroll!