Mix pastry dough, adding just enough water to combine, usually 2 tbsp., and divide into quarters. Roll out 1/4 dough to fit into 9" pie plate. Roll another 1/4 and cut into 1 " strips . Mix ingredients for filling and fill pie plate. Cover filling w/ the dough strips in a lattice weave or decoratively across pie. Brush strips w/ egg wash (1 egg beaten with 1 tsp water). Repeat w/ remaining dough and filling. Bake for 1 1/4 hours in a preheated 350 degree oven until filling is set. Cool on rack and then cool in refrigerator for at least 2 hours.