Bulgur Salad w/ Grilled Chicken and Lemon

Ingredients:

2-3  boneless chicken breasts

2 lemons, juiced and zested.

1 TBsp olive oil

1 bunch mint leaves, chopped

1 cup Bulgar wheat

2 1/2 cups chicken or vegetable broth

1/2 cup pine nuts

1/2 tsp cumin, red pepper flakes and black pepper

Toast pine nuts in a dry skillet until lightly browned, set aside. Marinate chicken 

breasts in a plastic bag in the olive oil, lemon juice and spices.  Add 1 tsp kosher 

salt. Leave in refrigerator for 1 hour. In the meantime- bring broth to boiling and 

add Bulgar. Cover and remove from heat. Let sit for 5-10 min. Grill chicken on 

preheated grill or grill pan for 3-5 min per side, depending on the thickness of

the chicken. Let chicken rest for 5 min.  Then slice chicken into bite size strips. 

In serving bowl combine bulgur, chicken and mint.; Add lemon zest and pine 

nuts on top.  Serve warm or transfer to fridge to serve cold later on.