Makes 8 servings
1 large onion, chopped
1/2 cup kalamata olives, pitted
1/2 cup sliced sun dried tomatoes
2 Tbsp fresh lemon juice (1/2 fresh lemon)
1 tsp oregano
1/2 tsp salt
1/4 tsp pepper
1 (4-6 lb) boneless fresh turkey breast
1 1/2 tsp minced garlic (bottled or 3 cloves, fresh, chopped)
1/2 cup chicken broth
3 Tbsp flour
Combine first 9 ingredients in crock pot. Add 1/2 of the chicken broth. Cover and cook on LOW for 7 hours or HIGH for 4-4 1/2 hours. Combine remaining broth and flour with a whisk in small bowl and add to crock pot. Cook additional 30 minutes.
Slice turkey on cutting board or shred it. You can serve it over mashed potatoes or as a sandwich on crusty rolls.