SO, I made pulled pork yesterday for these nachos. SO easy, so delicious. And no one wants to be trapped in the kitchen when the big game is on. Or, for me, any game!
Do the pork the day before or two days before and game day will be stress free.
Crock Pot Pulled Pork:
I like to use pork loin for my pulled pork, not traditional, but I like the leaner taste.
3-5 lb pork loin. Trim as much of the visible fat as you can and discard.
Mix marinade ingredients in a bowl-
1 cup apple cider vinegar
1/4 cup Worcestshire sauce
2 cloves minced garlic
1/4 cup Harissa (spicy hot pepper sauce) or you can substitute any hot sauce
1/2 cup CHili Sauce (or Catchup)
1 Tbsp salt
1 tbsp cracked black pepper
12/ cup brown sugar
Place pork loin in crock pot set on high and pour marinade over top. Cover and cook on high for 6 hrs. Take meat out and shred and return to sauce. Pile on toasted buns or use for Ultimate BBQ Nachos.