Red Barn Cafe-

Life is hectic - Savor every Bite!

Sunday, December 2, 2012

Cumin Roasted Potato Wedges

Sometimes simple is the way to go. And sometimes I crave meat and potatoes. Tonight- Oven roasted boneless sirloin steaks, roasted potato wedges and (my new obsession-broccoli tossed in hummus). Here's the roasted potato wedges recipe:

4 potatoes, quartered in wedges
1-2 tbs olive oil
1/2 tsp salt
1/2 tsp cracked black pepper
1/4- 1/2 tsp cumin
1/4 tsp chili flakes

Toss wedges with the olive oil and seasonings and place on a foil lined baking sheet. Roast in preheated 400 degree oven for 30 min, turning each wedge halfway thru roasting. I didn't really taste the cumin, it just added a seasoned taste and was surprised it wasn't stronger. Went really well with the steaks and broccoli!

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