1 ( 14 oz.) jar artichoke hearts, drained & diced
1 c. mayonnaise
4 fresh jalapenos, finely chopped. (I used my mini-chopper) less if you don't like it hot
1 cup Moneterey Jack Cheese, grated
1/2c. Parmesan cheese or any grated cheese
1/2 cup Greek plain yogurt
1/2 cup grated cheese
Mix ingredients and spoon into small casserole dish coated with Pam non-stick spray. Top with the additional grated cheese. Bake in a preheated 300 degree oven for 25-30 min. until browned and bubbly. Serve with torilla chips or bread slices.