If you like a turkey breast for Thanksgiving, instead of a whole bird, you may want to try this. That's what I did tonight- I thought I'd give it a test run. It was juicy and flavorful, a home run!
Ingredients-
Shady Brook Turkey London Broil
2 Tbsp EVOO
spice rub- 1/2 tsp smoked paprika
1/2 tsp garlic salt
1 tsp cracked black pepper
1/2 tsp cumin
1/2 tsp marjoram or 1/4 tsp oregano
1/4 tsp turmeric
Add 1 Tbsp to bottom of baking dish or small roasting pan. Dry turkey off with paper towels and place in baking pan. Rub the 1 Tbsp EVOO on top and sides. Then spread spice rub liberally all over and as far down the sides as you can. Cover with foil. Bake in a preheated 375 degree oven for about 1 hour. Uncover and cook additional 15-20 min until thermometer reaches 180 degrees. Slice and spoon juice over the slices.
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