COwboy Cookies (gluten free)

Just made up a batch of these to take on our trail hike Sundays. Would be a nice breakfast goodie too.

ingredients:

1/2 cup softened butter
1/2 cup brown sugar
1 egg
1 cup Scottish oats (I'm sure regular would be good too)
1/2 cup almond flour

1`/2 cup coconut flour
1/2 cup almond slices
1/2- 3/4 cup mini chocolate chips
1 tsp vanilla
1 Tbsp peanut butter
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup sugar

beat or mix butter with the sugars. In separate bowl combine flours, oats, baking soda, baking powder and salt. Add in chocolate chips and almonds. Mix in vanilla and peanut butter with the egg and sugars and combine everything together. Spray cookie sheet with non stick spray (I use coconut oil spray). Form into balls and press down slightly. I made 1 inch balls and the recipe yielded 24 cookies.  Bake in a preheated 375 degree oven for 12-13 minutes until slightly browned on the edges. Transfer to wire rack and cool at least 10 minutes.