Red Barn Cafe-

Life is hectic - Savor every Bite!

Friday, August 7, 2015

Meditteranean Salad

I call this Meditteranean salad, but, really it can be anything you like. This salad combiens some of my favorite ingredients. Enjoy!

1 Bag prewashed baby arugula
4 cherry tomatoes, cut in half
1/2 cup kalamata olives, pitted
1/4 cup slivered sundried tomatoes
1/2 English cucumber, thinly sliced
1 can water packed white tuna

1 small jar marinated artichoke hearts, drained
handful; chopped parsley, basil
1/4 cup cubed feta cheese
1/2 lemon, juiced
2 Tbsp balsamic vinegar
1 Tbsp extra Virgin Olive Oil
Sea salt and cracked black pepper

Arrange the arudula in a large bowl and add the other ingredients on top./ Mix dressing ingredients with a fork and drizzle over top.
Serves 2

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