Red Barn Cafe-

Life is hectic - Savor every Bite!

Sunday, February 9, 2014

Quiche Lorraine Casserole

1 TbspButter
1Onion, diced
10Eggs, whisked together
½ tspSalt
½ tspPepper
1 cupHalf & Half or Light Cream
2 TbspFlour
2½ cupsShredded Swiss Cheese
3 cupsShredded Potatoes, about 4 medium
6 slicesCooked Bacon, diced

Melt the butter in a skillet and cook onions until soft- 3-4 minutes. Cool and set aside. Whisk together eggs, salt, pepper, half and half (or cream) and mix in flour. Add 2 cups of the shredded Swiss. Add onions, potatoes and stir in bacon. Grease a large round casserole with butter and add the egg mixture.
Bake uncovered in a preheated 375 degree oven for 45 minutes, then add the half cup of Swiss to the top. Bake an additional 15-20 minutes or until cheese is bubbly. Remove and let set for 5 minutes before serving.

No comments: