Red Barn Cafe-

Life is hectic - Savor every Bite!

Monday, August 26, 2013

Gameday Chili

ANother Award Winner- Enjoy!

1Large Onion, diced
2 clovesGarlic, mashed
2Large Can Whole Tomatoes With Juice
1 canStewed Tomatoes With Juice
2 lbGround Sirloin
1 tspSalt
1 tspCracked Black Pepper
1-2 TbspMinced Jalapenos
1 TbspCumin
2 tspChili Powder
½ tspPaprika
2 tspTomato Paste
2 tspCanola Oil
1 canDark Kidney Beans, rinsed
1 can ptoBeans, rinsed
1 canBlack Beans, rinsed
Sour Cream
Shredded Cheddar Jack Cheese
Heat canola oil in a Dutch oven, add onions and garlic, then saute for 3 minutes until soft. Add ground sirloin and break up, stirring until meat is no longer pink. Add all spices, tomato paste and jalapenos, then stir. Add tomatoes and beans, then bring to a boil. Simmer 40 minutes. Serve topped with sour cream, shredded Cheddar Jack cheese and tortilla chips to dip.


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