Ingredients:
| 3 | Ripe Tomatoes |
| 3 cloves | Garlic, plus 1 for bread |
| Handful Fresh Parsley | |
| Handful Fresh Basil | |
| ½ tsp | Sea Salt |
| ½ tsp | Ground Mccormick Pepper With Garlic |
| 2½ Tbsp | Olive Oil, divided |
| ½ tsp | Oregano |
| 1 | Loaf Italian or Crusty Bread, split in half Pulse ingredients in a mini chopper or food processor. Split bread in half lengthwise and brush with a 1 tbsp olive oil. Rub with the garlic clove and toast under broiler or on grill for a few minutes. Slice and serve with bruschetta and remaining oil. |
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