Red Barn Cafe-

Life is hectic - Savor every Bite!

Saturday, March 9, 2013

Gorgonzola Scalloped Potatoes

You won't believe how creamy gorgonzola makes these potatoes, so buttery and delicious.


1/2 cup crumbled Gorgonzola
1/2 cup Parmesan
2 tbs butter, melted
6 potatoes, cut very thin (I use my trusty box grater)
salt and pepper
3/4 cup half and half (could sub milk, not low fat)
1/2 large white onion, sliced very thin.
Melt butter and spread some in round casserole (I use a 1 qt)

Mix all but 1 tbs each of the Gorgonzola and Parmesan. Add half and half, some salt and pepper and mix gently with potato slices and onion. Layer in casserole. Spread remaining cheeses on top and pour butter over. Cover with lid, or tightly fitting foil. Bake in a preheated 350 degree oven for one hour. Test for donesness by piercing a potato, it should slip in easily with no resistance.

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