Fresh Salsa- 6 roasted peppers, I used a combo of poblano, jalapeno and chili peppers, roasted in oven till skin turns black, cover pan with another pan for 20 min. Peel and discard skins and seeds.
COmbine in food processor-
peppers, 3 cloves garlic, large bunch cilantro, juice of 2 limes, 1 tsp salt, 1 tsp cracked pepper, 1/2 onion, diced. 3 cups fresh or canned tomatoes. I oven roasted 6 garden tomatoes and added 1 large can of jersey tomatoes. I put mine in Ball freezer containers. If you are freezing, add to almost the very top to prevent freezer burn.