I love my fresh garden ingredients. Just made this for dinner, originally I was going to spread over Italian bread and grill. But my daughter and I liked it as is so much we decided to grill the bread with a little olive oil and then dip it. It was so good we could have eaten it as a cold soup.
Pulse in mini chopper, food processor-
3 ripe tomatoes
3 cloves garlic
handful fresh parsley
handful fresh basil
1/2 tsp sea salt
1/2 tsp pepper, I use McCormicks pepper grinders with garlic
1 1/2 tbsp olive oil
1/2 tsp oregano (I used dried)
We may even spread some over our grilled chicken tonight.