Red Barn Cafe-

Life is hectic - Savor every Bite!

Sunday, July 29, 2012

Bruschetta Dip

I love my fresh garden ingredients. Just made this for dinner, originally I was going to spread over Italian bread and grill. But my daughter and I liked it as is so much we decided to grill the bread with a little olive oil and then dip it. It was so good we could have eaten it as a cold soup.

Pulse in mini chopper, food processor-

3 ripe tomatoes
3 cloves garlic
handful fresh parsley
handful fresh basil
1/2 tsp sea salt
1/2 tsp pepper, I use McCormicks pepper grinders with garlic
1 1/2 tbsp olive oil
1/2 tsp oregano (I used dried)

We may even spread some over our grilled chicken tonight.

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