Red Barn Cafe-

Life is hectic - Savor every Bite!

Monday, April 16, 2012

Quick Summer Salad

Quick "summer" salad- roasted eggplant- chopped, red onion-chopped, parsley-chopped, chickpeas- (I soaked dry ones and cooked in water for 10 min, then drained, or you can use canned, rinsed and drained), 1/4 cup chopped kalamata olives, 1 avacado-chopped and sprinkled w/ half a lemon, 1/4 cup vinegar, 2 tbs olive oil, 1/2 english cucumber-chopped, 1/2 carton cherry tomatoes-cut in half. I made a big batch and mixed with different things each day for lunch- tuna, leftover grilled chicken, artichokes, leftover grilled salmon and served with mixed baby greens.

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