Fall Salad with Apples, Walnuts and Blue Cheese
Shredded Brussels Sprouts with Bacon and Hazelnuts
Roasted Cabbage Wedges
Sesame Noodles with Chicken
Roasted Poblano and Tomato Salsa
Potato, Corn and Leek Chowder
Skillet Lasagna
Summer Crab Rolls
Shrimp Pot Pie with Fennel
Tuna and tomato Pasta
Chicken with Roast Lemons and green Olives
Burgers with Mozzarella and Spinach-Arugula Pesto
Chicken Breasts Stuffed with Fontina, Artichokes and Sun-Dried tomatoes
Shoestring Potatoes with Garlicky Dijon Mayo
Roasted Pork and Autumn Vegetables
Pork Loin with Olives, Spinach and rice Stuffing
Ginger Pumpkin Bread
Harvest Pear Crisp
Almond Stuffed Chicken
Cauliflower Gratin
Penne with Eggplant and tomato Sauce
Provencal Vegetable Soup
Turkey Shepherds Pie
Tamale Casserole
Apple Cider Cupcakes with Apple Cream Cheese Frosting
Pumpkin Soup
Yeasted Chocolate Coffee Cake
Orecchete with Broccoli Rabe, Oregano and Lemon
Salmons with Spinach And Chick Peas
Butter Almond-Crusted Fishwiches
Lentil Quinoa Salad with Ginger
Turkey-Jasmine Rice Meatballs with Baby Bok Choy
African Chicken Stew
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