Red Barn Cafe-

Life is hectic - Savor every Bite!

Sunday, July 11, 2010

Zucchini fritters


2 medium zucchini, shredded
1 large onion, shredded (I use a box grater)
2 medium carrots, shredded
3 slices whole grain bread, toasted
1 egg plus 1 egg white
salt and pepper
oil, for frying
marinara sauce for dipping

Mix ingredients in a mixing bowl until thoroughly combined. If mixture seems too wet to stick together, add some flour, a tbsp at a time to make a flattened disc. Make fritters into balls and flatten slightly.

Add vegetable/canola oil until it is about 1/2" in pan.
Heat oil until hot and fry 2 min on each side until browned and crisp. Drain on a paper towel. Salt and pepper after frying.  If you are not serving immediately, keep warm in a sheet pan in 250 degree oven until serving time.

Serve with heated marinara sauce to dip.

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