Red Barn Cafe-

Life is hectic - Savor every Bite!

Saturday, April 24, 2010

Meyer Lemon SPonge Cake with Lemon Curd and Buttercream

The lemon curd is to die for, the cake, eh, I will have to re-test before I post the recipe. I doubled it and sometimes that doesn't work!  Picture is here and you can see that it sure looks good, I hope it tastes good.

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