Garden Saute

I should call this lazy garden saute...or leftover saute. Whatever you call it, it's easy, fast and delicious. Perfect for using up leftovers or garden bounty. Here's what I had:

1 cup rotisserie chicken, cut up
1 zucchini, chopped
1/2 Vidalia onion, chopped, 1 red bell pepper, chopped,
handful of rosemary, basil, parsley and mint (use whatever you have), chopped
1/2-3/4 cup shredded cheese. (I used mozzarella tonight, I also have used Parmesan)
some cherry tomatoes-halved
1 Tbsp olive oil
1/2 sliced avocado
 1 leftover cooked ear of Jersey white corn, removed from cob

Saute the veggies in the olive oil until soft- add garlic and corn for 2 min, then add chicken for 2 min to warm through. Add the herbs and cheese in the final minute of cooking. Serve with chopped parsley and a few cherry tomatoes. Avocado optional.